Since I was told that wheat and gluten were a no no I've been so busy with work I've only had whatever said gluten free on the packet but last nighti really fancied meatballs. Had no gluten free pasta so had to makr do with wedges.
I cooked some spring onion, courgette and chorizo in a frying pan and when they were cooked I put the in a mixing bowl with minced beef, garlic and some salt and pepper. Used egg to bind and rolled into balls. Yummy!
Not much to look at but so good. Quickly made a sauce with passata, cherry tomatoes and basil. Xx
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